Couvert Couvert Sint-Jansbergsesteenweg 171 3001 Heverlee, Belgium, Tel. +32 16 29 69 79
Chef/Owner: Laurent et Vincent Folmer
Michelin: 2*
Up: the creativity and the technic of cooking.
Down: the last order at 21:30, even when you got a reservation…
La Mere Brazier 12 rue Royale, 69001 Lyon, tel. +33 4 78 23 17 20
Chef/Owner: Mathieu Viannay
Michelin: 2**
Up: the classic dish that remains a must, “Poularde a la Demi-Deuil” served in two ways.
Down: the lack of privacy, due to the size of the room.
Comme Chez Soi Place Rouppe 23, 1000 City of Brussels, Belgium tel. +32 2 512 29 21
Chef Owner: Lionel Rigolet
Michelin: 2**
Up: The generosity of the cuisine and the service.
Down: the ‘too’ classic style of the dining room.
Le Petit Nice Anse de Maldormé, Corniche J.F. Kennedy 13007 Marseille, Tel. +33 4 91 59 25 92
Chef/Owner: Gerald Passedat
Michelin: 3***
Up: the amazing view
Down: Some dishes not matching the level with the rest of the meal
La Ferme de la Ruchotte Hameau de la Ruchotte, 21360 Bligny sur Ouche, tel. +33 3 80 20 04 79
Chef/Owner: Frederic Menager
Michelin: 1*
Up: the authenticity of the farm, the organic products from the terroir.
Down: the slow service.
Vivant 43 rue des petites Ecuries, 75010 Paris, Tel. +33 1 42 46 43 55
Chef/Owner: Pierre Jancou (the founder of Racine and La Cremerie)
Up: The top quality of the products selected by Pierre, from the wines to the ingredients…
Down: The telephone ring when you are sitting next to the bar.
Roberta’s 261 Moore St. Brooklyn, NY 11206-3816, tel: +1 (718) 417 11 18
Chef/Owner: Carlo Mirarchi
Up: The pizza and the cool ambiance.
Down: The wait to get served.
Frenchie 5-6 rue du Nil, 2eme, Paris. Tel: +33 1 40 39 96 19
Chef/Owner: Gregory Marchand
Up: The food of the Chef Gregory, cooking alone.
Down: The difficulty to get a table.
Tateru Yoshino Ginza Pias Ginza 12F, 4-8-10 Ginza, Chuo-Ku, tel: +81 (03) 35 63 15 11
Chef/Owner: Tateru Yoshino
Michelin: 1*
Up: The cooking technique and the quality of the ingredients.
Down: the ‘too’ classic style of the dining room.
Benu 22 Hawthorne Street, San Francisco, CA 94105 tel: +1(415) 685-4860
Chef: Corey Lee
Michelin: 2**
Up: The Creativity of the cuisine.
Down: The cold atmosphere of the room.
