Category Archives: Meat

Heverlee (Belgium) – Couvert Couvert

Posted on December 25, 2011 by franckp

Couvert Couvert Sint-Jansbergsesteenweg 171  3001 Heverlee, Belgium, Tel. +32 16 29 69 79 Chef/Owner: Laurent et Vincent Folmer Michelin: 2* Up: the creativity and the technic of cooking. Down: the last order at 21:30, even when you got a reservation…

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Lyon – La Mère Brazier

Posted on December 25, 2011 by franckp

La Mere Brazier 12 rue Royale, 69001 Lyon, tel. +33 4 78 23 17 20 Chef/Owner: Mathieu Viannay Michelin: 2** Up: the classic dish that remains a must, “Poularde a la Demi-Deuil” served in two ways. Down: the lack of privacy, … Continue reading →

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Bligny sur Houche (Burgundy) – Le Ferme de la Ruchotte

Posted on December 22, 2011 by franckp

La Ferme de la Ruchotte Hameau de la Ruchotte, 21360 Bligny sur Ouche, tel. +33 3 80 20 04 79 Chef/Owner: Frederic Menager Michelin: 1* Up: the authenticity of the farm, the organic products from the terroir. Down: the slow … Continue reading →

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Paris – Vivant

Posted on December 17, 2011 by franckp

  Vivant 43 rue des petites Ecuries, 75010 Paris, Tel. +33 1 42 46 43 55 Chef/Owner: Pierre Jancou (the founder of Racine and La Cremerie) Up: The top quality of the products selected by Pierre, from the wines to … Continue reading →

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Paris – Frenchie

Posted on November 24, 2011 by franckp

Frenchie 5-6 rue du Nil, 2eme, Paris. Tel: +33 1 40 39 96 19 Chef/Owner: Gregory Marchand Up: The food of the Chef Gregory, cooking alone. Down: The difficulty to get a table.

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SFO – Benu

Posted on November 24, 2011 by franckp

Benu 22 Hawthorne Street, San Francisco, CA 94105 tel: +1(415) 685-4860 Chef: Corey Lee Michelin: 2** Up: The Creativity of the cuisine. Down: The cold atmosphere of the room.

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NYC – Momofuku

Posted on November 24, 2011 by franckp

Momofuku KO, 163 1st avenue new york, ny 10003 Noodle bar, 171 1st. avenue new york, ny 10003 SSAM, 207 2nd avenue new york, ny 10003 Milk Bar, 251 e 13th st. new york, ny 10003 Chef/Owner: David Chang Up: The restaurant concept. Down: The … Continue reading →

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Paris – L’Arpège d’Alain Passard

Posted on November 24, 2011 by franckp

  L’Arpège 83 rue de Varenne, Paris 7eme. Tel: +33 1 47 05 09 06 Chef: Alain Passard Michelin: 3*** Up: The salutation from the Chef at the end of the meal, to all the guests, table after table, and … Continue reading →

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Paris – Yam’Tcha

Posted on November 24, 2011 by franck

  Yam’Tcha 4 rue Sauval, Paris 1er. tel: +33 1 40 26 08 07 Chef: Adeline Grattard Michelin: 1* Up: The creativity of the food. Down: The stone wall.

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Paris – Le Dauphin

Posted on June 17, 2011 by franck

Le Dauphin 131 Avenue Parmentier, Paris 11eme, tel : + 33 1 55 28 78 88 Chef: Inaki Azipitarte Up : The smile of Camille at the bar (ex waitress from Mama shelter) Down : The bread (very basic baguette)

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