Category Archives: Sweets

Bruxelles – Comme Chez Soi (Chez Georges)

Posted on December 25, 2011 by franckp

  Comme Chez Soi Place Rouppe 23, 1000 City of Brussels, Belgium tel. +32 2 512 29 21 Chef Owner: Lionel Rigolet Michelin: 2** Up: The generosity of the cuisine and the service. Down: the ‘too’ classic style of the dining … Continue reading →

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Marseille – Le Petit Nice

Posted on December 25, 2011 by franckp

Le Petit Nice Anse de Maldormé, Corniche J.F. Kennedy  13007 Marseille, Tel. +33 4 91 59 25 92 Chef/Owner: Gerald Passedat Michelin: 3*** Up: the amazing view Down: Some dishes not matching the level with the rest of the meal

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Paris – Vivant

Posted on December 17, 2011 by franckp

  Vivant 43 rue des petites Ecuries, 75010 Paris, Tel. +33 1 42 46 43 55 Chef/Owner: Pierre Jancou (the founder of Racine and La Cremerie) Up: The top quality of the products selected by Pierre, from the wines to … Continue reading →

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Paris – Frenchie

Posted on November 24, 2011 by franckp

Frenchie 5-6 rue du Nil, 2eme, Paris. Tel: +33 1 40 39 96 19 Chef/Owner: Gregory Marchand Up: The food of the Chef Gregory, cooking alone. Down: The difficulty to get a table.

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Tokyo – Tateru Yoshino Ginza

Posted on November 24, 2011 by franckp

  Tateru Yoshino Ginza Pias Ginza 12F, 4-8-10 Ginza, Chuo-Ku, tel: +81 (03) 35 63 15 11 Chef/Owner: Tateru Yoshino Michelin: 1* Up: The cooking technique and the quality of the ingredients. Down: the ‘too’ classic style of the dining room.

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SFO – Benu

Posted on November 24, 2011 by franckp

Benu 22 Hawthorne Street, San Francisco, CA 94105 tel: +1(415) 685-4860 Chef: Corey Lee Michelin: 2** Up: The Creativity of the cuisine. Down: The cold atmosphere of the room.

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NYC – Momofuku

Posted on November 24, 2011 by franckp

Momofuku KO, 163 1st avenue new york, ny 10003 Noodle bar, 171 1st. avenue new york, ny 10003 SSAM, 207 2nd avenue new york, ny 10003 Milk Bar, 251 e 13th st. new york, ny 10003 Chef/Owner: David Chang Up: The restaurant concept. Down: The … Continue reading →

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Paris – L’Arpège d’Alain Passard

Posted on November 24, 2011 by franckp

  L’Arpège 83 rue de Varenne, Paris 7eme. Tel: +33 1 47 05 09 06 Chef: Alain Passard Michelin: 3*** Up: The salutation from the Chef at the end of the meal, to all the guests, table after table, and … Continue reading →

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Laroque des Albères (Roussillon) – Les Palmiers

Posted on November 24, 2011 by franckp

Les Palmiers 33 Avenue Louis Soler, 66740 Laroque des Alberes. tel: +33 4 68 89 73 61 Chef: Bart Thoelen Michelin: 1* Up: The quiet patio. Down: The Maitre ‘D running over confident.

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Brooklyn – Egg

Posted on November 24, 2011 by franck

    Egg 135 North 5th St. Brooklyn – New York 11211, tel: +1(718) 302 5151 Up: the simplicity of the concept. Down: the waiting list to write down your name, at the door.

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