Category Archives: Wines
Heverlee (Belgium) – Couvert Couvert
Couvert Couvert Sint-Jansbergsesteenweg 171 3001 Heverlee, Belgium, Tel. +32 16 29 69 79 Chef/Owner: Laurent et Vincent Folmer Michelin: 2* Up: the creativity and the technic of cooking. Down: the last order at 21:30, even when you got a reservation…
Bruxelles – Comme Chez Soi (Chez Georges)
Comme Chez Soi Place Rouppe 23, 1000 City of Brussels, Belgium tel. +32 2 512 29 21 Chef Owner: Lionel Rigolet Michelin: 2** Up: The generosity of the cuisine and the service. Down: the ‘too’ classic style of the dining … Continue reading
Bligny sur Houche (Burgundy) – Le Ferme de la Ruchotte
La Ferme de la Ruchotte Hameau de la Ruchotte, 21360 Bligny sur Ouche, tel. +33 3 80 20 04 79 Chef/Owner: Frederic Menager Michelin: 1* Up: the authenticity of the farm, the organic products from the terroir. Down: the slow … Continue reading
Paris – Vivant
Vivant 43 rue des petites Ecuries, 75010 Paris, Tel. +33 1 42 46 43 55 Chef/Owner: Pierre Jancou (the founder of Racine and La Cremerie) Up: The top quality of the products selected by Pierre, from the wines to … Continue reading
Paris – Frenchie
Frenchie 5-6 rue du Nil, 2eme, Paris. Tel: +33 1 40 39 96 19 Chef/Owner: Gregory Marchand Up: The food of the Chef Gregory, cooking alone. Down: The difficulty to get a table.
Tokyo – Tateru Yoshino Ginza
Tateru Yoshino Ginza Pias Ginza 12F, 4-8-10 Ginza, Chuo-Ku, tel: +81 (03) 35 63 15 11 Chef/Owner: Tateru Yoshino Michelin: 1* Up: The cooking technique and the quality of the ingredients. Down: the ‘too’ classic style of the dining room.
Paris – Le Dauphin
Le Dauphin 131 Avenue Parmentier, Paris 11eme, tel : + 33 1 55 28 78 88 Chef: Inaki Azipitarte Up : The smile of Camille at the bar (ex waitress from Mama shelter) Down : The bread (very basic baguette)
