Category Archives: Wines

Heverlee (Belgium) – Couvert Couvert

Couvert Couvert Sint-Jansbergsesteenweg 171  3001 Heverlee, Belgium, Tel. +32 16 29 69 79 Chef/Owner: Laurent et Vincent Folmer Michelin: 2* Up: the creativity and the technic of cooking. Down: the last order at 21:30, even when you got a reservation…

Posted in Belgium, Fish, Pigeon, Wines | Tagged , | Leave a comment

Bruxelles – Comme Chez Soi (Chez Georges)

  Comme Chez Soi Place Rouppe 23, 1000 City of Brussels, Belgium tel. +32 2 512 29 21 Chef Owner: Lionel Rigolet Michelin: 2** Up: The generosity of the cuisine and the service. Down: the ‘too’ classic style of the dining … Continue reading

Posted in Belgium, Fish, Sweets, Uncategorized, Wines | Leave a comment

Bligny sur Houche (Burgundy) – Le Ferme de la Ruchotte

La Ferme de la Ruchotte Hameau de la Ruchotte, 21360 Bligny sur Ouche, tel. +33 3 80 20 04 79 Chef/Owner: Frederic Menager Michelin: 1* Up: the authenticity of the farm, the organic products from the terroir. Down: the slow … Continue reading

Posted in Bread, France, Meat, Wines | Leave a comment

Paris – Vivant

  Vivant 43 rue des petites Ecuries, 75010 Paris, Tel. +33 1 42 46 43 55 Chef/Owner: Pierre Jancou (the founder of Racine and La Cremerie) Up: The top quality of the products selected by Pierre, from the wines to … Continue reading

Posted in Bread, France, Meat, Paris, Sweets, Uncategorized, Wines | Leave a comment

Paris – Frenchie

Frenchie 5-6 rue du Nil, 2eme, Paris. Tel: +33 1 40 39 96 19 Chef/Owner: Gregory Marchand Up: The food of the Chef Gregory, cooking alone. Down: The difficulty to get a table.

Posted in France, Meat, Paris, Sweets, Wines | Tagged , , | Leave a comment

Tokyo – Tateru Yoshino Ginza

  Tateru Yoshino Ginza Pias Ginza 12F, 4-8-10 Ginza, Chuo-Ku, tel: +81 (03) 35 63 15 11 Chef/Owner: Tateru Yoshino Michelin: 1* Up: The cooking technique and the quality of the ingredients. Down: the ‘too’ classic style of the dining room.

Posted in Fish, Japan, Sweets, Tokyo, Wines | Tagged , , | Leave a comment

Laroque des Albères (Roussillon) – Les Palmiers

Les Palmiers 33 Avenue Louis Soler, 66740 Laroque des Alberes. tel: +33 4 68 89 73 61 Chef: Bart Thoelen Michelin: 1* Up: The quiet patio. Down: The Maitre ‘D running over confident.

Posted in Fish, France, Sweets, Wines | Tagged , | Leave a comment

Paris – Le Dauphin

Le Dauphin 131 Avenue Parmentier, Paris 11eme, tel : + 33 1 55 28 78 88 Chef: Inaki Azipitarte Up : The smile of Camille at the bar (ex waitress from Mama shelter) Down : The bread (very basic baguette)

Posted in France, Meat, Paris, Sweets, Wines | Tagged , , | Leave a comment