Garde manger, Franck http://gardemanger.franck.com.cn Franck's garde-manger Mon, 26 Dec 2011 13:45:24 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Heverlee (Belgium) – Couvert Couvert http://gardemanger.franck.com.cn/heverlee-belgium-couvert-couvert/ http://gardemanger.franck.com.cn/heverlee-belgium-couvert-couvert/#comments Sun, 25 Dec 2011 14:16:51 +0000 franckp http://gardemanger.franck.com.cn/?p=663

Couvert Couvert Sint-Jansbergsesteenweg 171  3001 Heverlee, Belgium, Tel. +32 16 29 69 79

Chef/Owner: Laurent et Vincent Folmer

Michelin: 2*

Up: the creativity and the technic of cooking.

Down: the last order at 21:30, even when you got a reservation…

COUVERT C15 COUVERT C02 COUVERT C01 COUVERT C04 COUVERT C03 COUVERT C05 COUVERT C06 COUVERT C07 COUVERT C10 COUVERT C09 COUVERT C08 COUVERT C11 COUVERT C12 COUVERT C13 COUVERT C14 couvert ]]> http://gardemanger.franck.com.cn/heverlee-belgium-couvert-couvert/feed/ 0 Lyon – La Mère Brazier http://gardemanger.franck.com.cn/lyon-la-mere-brazier/ http://gardemanger.franck.com.cn/lyon-la-mere-brazier/#comments Sun, 25 Dec 2011 13:33:53 +0000 franckp http://gardemanger.franck.com.cn/?p=631 Continue reading →]]>

La Mere Brazier 12 rue Royale, 69001 Lyon, tel. +33 4 78 23 17 20

Chef/Owner: Mathieu Viannay

Michelin: 2**

Up: the classic dish that remains a must, “Poularde a la Demi-Deuil” served in two ways.

Down: the lack of privacy, due to the size of the room.

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]]> http://gardemanger.franck.com.cn/lyon-la-mere-brazier/feed/ 0 Bruxelles – Comme Chez Soi (Chez Georges) http://gardemanger.franck.com.cn/bruxelles-comme-chez-soi-chez-georges/ http://gardemanger.franck.com.cn/bruxelles-comme-chez-soi-chez-georges/#comments Sun, 25 Dec 2011 12:36:49 +0000 franckp http://gardemanger.franck.com.cn/?p=609 Continue reading →]]>  

Comme Chez Soi Place Rouppe 23, 1000 City of Brussels, Belgium tel. +32 2 512 29 21

Chef Owner: Lionel Rigolet

Michelin: 2**

Up: The generosity of the cuisine and the service.

Down: the ‘too’ classic style of the dining room.

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]]> http://gardemanger.franck.com.cn/bruxelles-comme-chez-soi-chez-georges/feed/ 0 Marseille – Le Petit Nice http://gardemanger.franck.com.cn/marseille-le-petit-nice/ http://gardemanger.franck.com.cn/marseille-le-petit-nice/#comments Sun, 25 Dec 2011 12:09:25 +0000 franckp http://gardemanger.franck.com.cn/?p=573

Le Petit Nice Anse de Maldormé, Corniche J.F. Kennedy  13007 Marseille, Tel. +33 4 91 59 25 92

Chef/Owner: Gerald Passedat

Michelin: 3***

Up: the amazing view

Down: Some dishes not matching the level with the rest of the meal

passeda P1020944 P1020945 P1020946 P1020948 P1020958 P1020951 P1020963 P1020949 P1020954 P1020953 P1020956 P1020959 P1020961 P1020966 P1020965 P1020967 P1020968 ]]> http://gardemanger.franck.com.cn/marseille-le-petit-nice/feed/ 0 Bligny sur Houche (Burgundy) – Le Ferme de la Ruchotte http://gardemanger.franck.com.cn/le-ferme-de-la-ruchotte-bligny-sur-ouche/ http://gardemanger.franck.com.cn/le-ferme-de-la-ruchotte-bligny-sur-ouche/#comments Thu, 22 Dec 2011 00:03:28 +0000 franckp http://gardemanger.franck.com.cn/?p=527 Continue reading →]]>

La Ferme de la Ruchotte Hameau de la Ruchotte, 21360 Bligny sur Ouche, tel. +33 3 80 20 04 79

Chef/Owner: Frederic Menager

Michelin: 1*

Up: the authenticity of the farm, the organic products from the terroir.

Down: the slow service.

ruchotte entrance Direction grange room menu mme menager Chef Frédéric MENAGER blsck pigs boudin 1 cepes 2 3 dessert wines ]]> http://gardemanger.franck.com.cn/le-ferme-de-la-ruchotte-bligny-sur-ouche/feed/ 0 Paris – Vivant http://gardemanger.franck.com.cn/vivant-paris-2/ http://gardemanger.franck.com.cn/vivant-paris-2/#comments Sat, 17 Dec 2011 06:26:22 +0000 franckp http://gardemanger.franck.com.cn/?p=473 Continue reading →]]>

 

Vivant 43 rue des petites Ecuries, 75010 Paris, Tel. +33 1 42 46 43 55

Chef/Owner: Pierre Jancou (the founder of Racine and La Cremerie)

Up: The top quality of the products selected by Pierre, from the wines to the ingredients…

Down: The telephone ring when you are sitting next to the bar.

viv Facade _1090491 Menu du jour on thé board _1090486 _1090501 _1090511 Culatello Burrata and organic raw veggies _1090495 Duck breast from Challans Dark chocolate tart Expresso coffee from Gianni Frasi ]]> http://gardemanger.franck.com.cn/vivant-paris-2/feed/ 0 Brooklyn – Roberta’s http://gardemanger.franck.com.cn/brooklyn-robertas/ http://gardemanger.franck.com.cn/brooklyn-robertas/#comments Thu, 24 Nov 2011 18:14:04 +0000 franckp http://gardemanger.franck.com.cn/?p=332  

Roberta’s 261 Moore St. Brooklyn, NY 11206-3816, tel: +1 (718) 417 11 18

Chef/Owner: Carlo Mirarchi

Up: The pizza and the cool ambiance.

Down: The wait to get served.

rob Entrance The Busy Room The Pizza Guy The Brooklyn Draft The Corn Salad The Beef Carpaccio The Pizza Margherita The Ice Cream. ]]> http://gardemanger.franck.com.cn/brooklyn-robertas/feed/ 0 Paris – Frenchie http://gardemanger.franck.com.cn/paris-frenchie/ http://gardemanger.franck.com.cn/paris-frenchie/#comments Thu, 24 Nov 2011 17:53:49 +0000 franckp http://gardemanger.franck.com.cn/?p=360

Frenchie 5-6 rue du Nil, 2eme, Paris. Tel: +33 1 40 39 96 19

Chef/Owner: Gregory Marchand

Up: The food of the Chef Gregory, cooking alone.

Down: The difficulty to get a table.

frenchie Entrance Veloute Champignons Beetroots & Mozza Beef Flank Panna Cota & Chestnut Cream Chef Gregory ]]> http://gardemanger.franck.com.cn/paris-frenchie/feed/ 0 Tokyo – Tateru Yoshino Ginza http://gardemanger.franck.com.cn/tokyo-tateru-yoshino-ginza/ http://gardemanger.franck.com.cn/tokyo-tateru-yoshino-ginza/#comments Thu, 24 Nov 2011 17:31:02 +0000 franckp http://gardemanger.franck.com.cn/?p=343  

Tateru Yoshino Ginza Pias Ginza 12F, 4-8-10 Ginza, Chuo-Ku, tel: +81 (03) 35 63 15 11

Chef/Owner: Tateru Yoshino

Michelin: 1*

Up: The cooking technique and the quality of the ingredients.

Down: the ‘too’ classic style of the dining room.

tateru The view P1030567 La Lune - Mark Angeli (Loire Valley) P1030572 Foie Gras Terrine P1030576 Salmon 'Stella Maris' P1030586 P1030593 Mr. Tateru ]]> http://gardemanger.franck.com.cn/tokyo-tateru-yoshino-ginza/feed/ 0 SFO – Benu http://gardemanger.franck.com.cn/sfo-benu/ http://gardemanger.franck.com.cn/sfo-benu/#comments Thu, 24 Nov 2011 15:40:48 +0000 franckp http://gardemanger.franck.com.cn/?p=304

Benu 22 Hawthorne Street, San Francisco, CA 94105 tel: +1(415) 685-4860

Chef: Corey Lee

Michelin: 2**

Up: The Creativity of the cuisine.

Down: The cold atmosphere of the room.

Entrance Presentation _1080040 _1080043 _1080077 _1080073 _1080071 _1080070 _1080068 _1080065 _1080064 _1080061 _1080059 _1080058 _1080056 _1080054 _1080052 _1080049 _1080046 _1080045 _1080041 _1080050 Mignardises Chocolate ]]> http://gardemanger.franck.com.cn/sfo-benu/feed/ 0